(changing layouts and colours and templates, just for fun!)
This post is dedicated to Bob's colleague, who is taking a cake-decorating course, and is making tremendously scrumptious and gorgeous cakes on a weekly basis.
I thought, just in case she has any moments of insecurity, this might boost her ego.
Because on Monday, I baked a German Chocolate Cake for my Dad's birthday. It's his favourite kind. It tasted great. But I don't think it would win any presentation-is-everything ribbons....
